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Opened something worth knowing about? Tell us.

We write about San Diego restaurants, bars and cafés that stand out, like the ones in the best new restaurants in San Diego. If yours belongs on our radar, send it in. It's free, and it's editorial: we decide what runs, and we check every detail ourselves.

How it works

  1. 01

    It's free, and it stays free

    We don't charge to be considered or to be featured, and nobody can pay to get into a list. A request is a tip-off, not a booking.

  2. 02

    We check everything ourselves

    Address, hours, prices, the chef's background, any award you mention: we confirm it on your own website or socials and in named press before it goes on the page. Help us by putting those details on your site.

  3. 03

    No guarantee, and the drawbacks stay in

    We feature places that stand out to a reader and that we can source. If there's a catch (a long wait, tight parking, a pricey bill), we say so.

  4. 04

    Coverage gets re-checked

    Every listing is re-researched on a schedule. If your hours, menu or chef change, tell us here or with “Report something out of date” on the tip.

Send us your place

Fans can suggest a place too. We read every request and reply if we feature it or have a question.

We only use your email to reply about this request. Submitting doesn't guarantee coverage, and we never accept payment for placement in our lists.

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Tips are researched from official and published sources and re-checked on a schedule, but prices, hours, rules and businesses change. Confirm anything important before you go, and use “Report something out of date” on any tip to tell us. Nothing here is legal, financial, tax, medical or safety advice.