SAN DIEGO TIPS

Where can I buy fish straight off the boat in San Diego?

4 min read Checked October 30, 2026 Report a correction

At Tuna Harbor Dockside Market, on the downtown waterfront by Seaport Village, every Saturday from 8 a.m. Local fishermen sell their own catch, and a cutting booth will break down a whole fish. Go early: it closes when the fish sells out.

When
Saturdays, 8 a.m.

Until 1 p.m. or sold out

Where
598 Harbor Lane

Downtown, by Seaport Village

Cutting booth
On site

Breaks down whole fish

Payment
Card and cash

A few vendors are cash-only

The short version

  • Tuna Harbor Dockside Market runs Saturdays only, from 8 a.m. until 1 p.m. or sellout, rain or shine.
  • The market's address is 598 Harbor Lane, on the Embarcadero by Seaport Village.
  • Catch changes weekly; the Local Catch directory lists 27 species sold, from spiny lobster to sea urchin and yellowtail.
  • Peter Halmay of the San Diego Fishermen's Working Group coordinates about 25 fishermen each week, per Axios.
  • Seaport Village parking is $8 an hour, or $5 for 2 hours on weekends with a $10 validated purchase.

San Diego's commercial fishermen sell straight to the public once a week at Tuna Harbor Dockside Market, an open-air market on the Port of San Diego's waterfront downtown. It celebrated its 10th anniversary in August 2024, and Axios reported it drew about 1,500 shoppers on its first day. Peter Halmay, president of the San Diego Fishermen's Working Group, coordinates about 25 fishermen each Saturday.

What you'll find

There's no fixed menu. The market says species change with the season, the weather and fishing quotas, so nothing is guaranteed from week to week. The California Sea Grant-backed Local Catch directory lists 27 species sold here, and Visit San Diego's April 2026 guide mentions whole fish, crab, wahoo fillets, and live lobster and prawns.

  • Fish

    Rockfish, sheepshead, yellowtail, white seabass, halibut, lingcod, black cod, swordfish, tuna, opah, wahoo

  • Shellfish

    Spiny lobster, rock crab, spot prawns, shrimp, whelks

  • Other

    Sea urchin, squid, octopus, sardines, mackerel

From the Local Catch directory listing. Availability varies week to week. Checked Oct 30, 2026.

How to shop it

  1. 01

    Walk the stalls first

    Each stall is a different boat. The market encourages you to ask what they caught, how they caught it and how they'd cook it.

  2. 02

    Buy whole, then use the cutting booth

    Staff at the cutting booth will break down a whole fish for you.

  3. 03

    Bring cash as a backup

    Some vendors take cards and cash; a few take cash only, per the market's FAQ.

  4. 04

    Bring a cooler

    You'll be carrying raw seafood around the waterfront. Ice in the car helps.

Hungry now? On Saturdays during market hours, Dockside Fish N Chips serves poke, fish and chips and ceviche at the market.

Parking

The nearest paid lot is Seaport Village (849 W Harbor Dr). It's $8 an hour with no daily max. Spend $10 at a Seaport Village business and get validated: $5 for the first 2 hours Friday to Sunday, then $3 every 30 minutes. Parking is cashless.

Tuna Harbor Dockside Market
1
2
Leaflet © OpenStreetMap contributors

Market

Parking

Market pin placed at Tuna Harbor Park, beside the dock. Coordinates from OpenStreetMap.

See these on the full San Diego map

Making a morning of it? The USS Midway Museum is a short walk north, and there are more weekend markets in our farmers market guide.

Is this still right?

We last checked this tip against its sources on October 30, 2026, and we re-research every tip on a schedule. Things in San Diego change, sometimes overnight.

Bars, restaurants and hotels change owners, hours, menus and even team loyalties faster than anyone can keep up. Call ahead or check the place's own website or social accounts before you go.

This is general information, not legal, financial, tax, medical or safety advice.

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SOURCES

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